Desired Experience
Role Description: -
1-This is a full-time, on-site role for a Head Chef.
2-The Head Chef will be responsible for managing the kitchen team, training staff, overseeing food quality, managing inventory, and developing menus.
3-The Head Chef will also be responsible for estimating food needs, ordering supplies, and ensuring that the kitchen is clean and meets all safety requirements.
Key Skills
1-Excellent leadership and time-management skills.2
2- Familiarity with food preparation and production methods
3- Experience in menu planning and recipe creation, with an emphasis on health and
Nutrition.
4- Experience in high-end or luxury catering services is a plus
5- Experience with diverse international cuisines is a plus.
Primary Qualification
B.A - Bachelor of Arts(Food Technology)
Additional Qualifications
Not Specified
Job Description
Designation:Sous Chef
RESPONSIBILITIES
Primary Responsibilities:Role Description: -
1-This is a full-time, on-site role for a Head Chef.
2-The Head Chef will be responsible for managing the kitchen team, training staff, overseeing food quality, managing inventory, and developing menus.
3-The Head Chef will also be responsible for estimating food needs, ordering supplies, and ensuring that the kitchen is clean and meets all safety requirements.
Additional Experience:-
1-Excellent leadership and time-management skills.2
2- Familiarity with food preparation and production methods
3- Experience in menu planning and recipe creation, with an emphasis on health and
Nutrition.
4- Experience in high-end or luxury catering services is a plus
5- Experience with diverse international cuisines is a plus.
Additional Responsibilites:NA
CANDIDATE PROFILE
Min Experience:3
Max Experience:4
Work Experience Desired:Role Description: -
1-This is a full-time, on-site role for a Head Chef.
2-The Head Chef will be responsible for managing the kitchen team, training staff, overseeing food quality, managing inventory, and developing menus.
3-The Head Chef will also be responsible for estimating food needs, ordering supplies, and ensuring that the kitchen is clean and meets all safety requirements.
Primary Skills:1-Excellent leadership and time-management skills.2
2- Familiarity with food preparation and production methods
3- Experience in menu planning and recipe creation, with an emphasis on health and
Nutrition.
4- Experience in high-end or luxury catering services is a plus
5- Experience with diverse international cuisines is a plus.
Optional Skills:NA
Additional Requirements:NA
Posted On
07-Oct-2024 05:10:25 PM
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