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JOB DETAILS
Job Type
Permanent
Position Type
Full Time
Vacancies
1
Location
Mumbai
Salary
25000 INR
CANDIDATE PROFILE
Experience
1 to 2 years
Desired Experience
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
Key Skills
High school diploma or equivalent; higher certification in culinary arts preferred
1-2 years of work experience in a similar role
Good understanding of food, health, and safety regulations
Excellent communication skills
Computer literate
Able to lift heavy items
Able to work holidays and weekends
Primary Qualification
Any
Additional Qualifications
Not Specified
OTHER DETAILS
Job Description
Designation:Continental Commi Chef

RESPONSIBILITIES
Primary Responsibilities:Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de parties’ supervision
Disposes of spoiled items and adheres to sanitation policies
Additional Responsibilites:NA

CANDIDATE PROFILE
Min Experience:1
Max Experience:2
Work Experience Desired:Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
Primary Skills:High school diploma or equivalent; higher certification in culinary arts preferred
1-2 years of work experience in a similar role
Good understanding of food, health, and safety regulations
Excellent communication skills
Computer literate
Able to lift heavy items
Able to work holidays and weekends

Optional Skills:
Additional Requirements:
Posted On
07-Oct-2024 12:23:59 PM